Chicken Satay/ สะเต๊ะไก่
Grilled marinated chicken skewer with Thai peanut dipping sauce and cucumber relish.
Shrimp Satay/สะเต๊ะกุ้ง
Grilled marinated shrimp skewer serve with Thai peanut dipping sauce and cucumber relish.
Crispy Calamari/ปลาหมึกวงทอดกรอบ
Coated fried squid ring serve with chilli coriander dipping sauce.
Dynamites Shrimp/ไดนาไมค์ชิม (กุ้งทอด)
Battered shrimps topped with sweet and slightly spicy dynamite sauce, garnish with dried parsley and toasted sesame seeds.
Prawns Spring Roll/กุ้งสไบ
Prawns wrapped in spring roll pastry and deep-fried until golden crispy, served with sweet chili sauce.
Veggies Spring Roll/ ปอเปี๊ยะผัก
Mix vegetables : white cabbage, carrot, spring onion and glass noodles wrapped in spring roll pastry and deep-fries until crispy serve with sweet chilli sauce
Shot Glass Crispy Prawn/ กุ้งทอดกรอบ (ชอตกลาส)
Fried breaded prawns, serve with sweet chili dipping sauce.
Shrimp Lava Cake/ ทอดมันกุ้ง
Deep fried coated breaded shrimp cake with cheese inside, served with sweet plum sauce
Bake Mussel Chesse/ หอยแมลงภู่อบชีส
Baked Mussel with rich, creamy cheese sauce on top with mozzarella and cheddar cheese.
Giant Squid/ปลาหมึกยักษ์ทอด
Coated deep fried cuttlefish, served with Thai spicy seafood sauce.
Crunchy Baby Octopus/หมึกสายทอดกรอบ
Lightly battered and deep-fried baby octopus served with chili coriander dipping sauce.
Crispy Prawn in Tamarind Sauce / กุ้งทอดซอสมะขาม
Deep fried prawns topped with sweet and sour tamarind sauce, garnish with dried chili and fresh coriander leaves.